Organic Artisan Whole Wheat Penne – 500 g
Regular price
€6,77
Our organic whole wheat penne are an Italian artisan pasta made from whole durum wheat semolina of the ancient Senatore Cappelli variety, following certified organic farming principles.
This ancient grain is synonymous with tradition, quality and authentic flavor, naturally rich in nutrients and fiber, ideal for producing a tasty, healthy, and nourishing pasta.
Traditional processing combined with the exclusive use of organic whole semolina ensures a genuine, flavorful product with a rough surface that perfectly holds sauces, making these penne ideal for both everyday recipes and gourmet dishes.
Produced entirely in Italy, they represent a natural and conscious choice, fully faithful to Italian gastronomic tradition and a short, controlled supply chain.
✔ Italian artisan pasta made with 100% Italian durum wheat
✔ Made from organic ancient grain varieties
✔ Organic whole wheat penne rich in fiber
✔ 100% Made in Italy
✔ Cooking time: 7–9 minutes
Regular price
€6,77
Our organic whole wheat penne are an Italian artisan pasta made from whole durum wheat semolina of the ancient Senatore Cappelli variety, following certified organic farming principles.
This ancient grain is synonymous with tradition, quality and authentic flavor, naturally rich in nutrients and fiber, ideal for producing a tasty, healthy, and nourishing pasta.
Traditional processing combined with the exclusive use of organic whole semolina ensures a genuine, flavorful product with a rough surface that perfectly holds sauces, making these penne ideal for both everyday recipes and gourmet dishes.
Produced entirely in Italy, they represent a natural and conscious choice, fully faithful to Italian gastronomic tradition and a short, controlled supply chain.
✔ Italian artisan pasta made with 100% Italian durum wheat
✔ Made from organic ancient grain varieties
✔ Organic whole wheat penne rich in fiber
✔ 100% Made in Italy
✔ Cooking time: 7–9 minutes
Additional Information
Type: Organic Artisan Whole Wheat Pasta
Storage: Store in a cool, dry place
Average nutritional values (per 100 g):
Energy: 1382 kJ / 330 kcal
Fat: 1.9 g
Carbohydrates: 65 g – sugars: 2.9 g
Fiber: 3.9 g
Protein: 13 g
Salt: 0.03 g
Ideal for: Mediterranean sauces, vegetable and traditional pestos, vegetable, legume or meat-based sauces and whole wheat pasta salads. The rough surface captures sauces for a flavorful and balanced result.
THE PASTA
Rough and porous,available in spaghetti or penne, our pasta is made fromancient grains grownin theVal d’Orcia– a UNESCO World Heritage site.
The grain
We use exclusively Senatore Cappelli durum wheat, an ancient variety valued for its digestibility and its ability to nourish in a more complete and balanced way.
The process
Both spaghetti and penne are stone-milled, slowly dried, and crafted using traditional artisanal methods.
The supply chain
A short supply chain ensures freshness, traceability, and sustainability: within less than ten kilometers are the wheat fields, the mill, and the pasta factory.